Miam, a new generation of silicone cake pans

The union of design and quality

A funny shape that gives desserst a touch of humor

100 %  top quality platinum silicone - Total food safety – BPA free

The advantages of silicone are acknowledged by an increasing number of consumers and the most important chefs.

- thermal stability : Silicone heats evenly and is safe for baking

- it can withstand very hot oven temperature up to 500° Fahrenheit, or very low temperatures for use in the freezer down to minus 76 ° F

- flexible : you can easily remove your cake from the pan

- excellent resistance to ozone, oxygen and sunlight

- non-stick surface so no need to grease the pan even if your recipe directs you to do so

- low toxicity : The nonporous surface will not absorb odors and is germ resistant

The + : Silicone cools quickly, so your cake pan will be safe to touch after a few minutes

Advice : Remove the cake once it has cooled. Loosen the sides of the pan, and press up on the bottom of the pan to lift the cake up and out.

Miam, a cutie pie...

Registered Cookit model, designed and distributed exclusively by Siguret Concept.... Beware of counterfeits !